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Lunch menu - Restaurant Frank - Modern bistro in Copenhagen

 

5 courses 650 
Pairing of 5 glasses of wine 525
 
  
Hamachi, blood orange, white soy, capers & almond oil 

Langoustine, chorizo, pickled pumpkin & bouillon

 
Gnocchi, roast potato skin sauce & morel mushrooms 

Red deer, grilled oyster mushrooms, pickled mulberries & ancho pepper sauce

 

Kakigori, olive oil sorbet, puffed rice & bergamotte

 
  
  
A la carte
 
Olives40
Oyster, tepache & sancho pepper40
'KFO' Korean fried oyster45

Oyster Rockefeller

50

Pommes darphin, Grand Marnier cream & whitefish roe

85
Hamachi, blood orange, white soy, capers & almond oil125

Beef tartare, mushroom soy, fig & timut pepper

125
Langoustine, chorizo, pickled pumpkin & bouillon140
Gnocchi, roast potato skin sauce & morel mushrooms165

Turbot on crouton, munks beard, cucumber & mussel sauce

195

Red deer, oyster mushrooms, mulberries & ancho pepper sauce

220
Cap of ribeye, potato, castelfranco & bone marrow sauce325
  

Kakigori, olive oil sorbet, puffed rice & bergamotte

95

Donut, black cardamom, calvados & macadamia ice cream

95
Chocolate sorbet, coconut & white chocolate95
Tete de Moine, tomato jam & deep fried bread110