| Snacks | |
| Olives | 40 |
Langos, Pimentoncreme & lomo de vaca | 95 |
| Oyster, gooseberry, white soy & sancho pepper | 40 |
'KFO' Korean fried oyster | 45 |
| Gratinated øyster, piment & sobrasada | 50 |
| 1 of each oyster | 125 |
| Lunch 3 course 400 | |
3 glasses of wine 300 | |
Hamachi, white grapefruit & wasabi kizami | |
| Beef tartare, chimichurri, haricot verts & pecorino romano | |
| - | |
Duck toast, black trumpet mushrooms, lingonberries & Côtes du jura 88’ | |
Hake with black mole, corn, kale & corn blanquette sauce | |
Iberico tomahawk, potato puré, castelfranco & pepper sauce (2 persons) +100 | |
| - | |
| Kakigori, peach, raspberry & double cream | |
| Chocolate sorbet, coconut & white chocolate | |
| Croissant 'Pain Perdu', brown butter ice cream, tamarind & mulberry +15 | |
Tête de Moine, tomato jam, milk bread & lavender +15 | |