Hiramasa, Mirinda tomato, piment & salsa macha

Stuffed guinea fowl, capers, new onions, carrot & vadouvan sauce

Fig compote, raspberries, milk ice cream & Champagne sabayon

Lucques olives

Ossetra caviar, creme fraiche 48%, raw shrimp & fried steam bun

Gillardeau oyster, lime kosho, green tabasco & kaffir lime

Gillardeau oyster, celery, piment, vodka & fermented chili

Deep fried gillardeau oyster, sichuan pepper, Japanese mayo & grapefruit

Hiramasa, Mirinda tomato, piment & salsa macha

Beef tartare, café de paris, toasted mustard seeds, glasswort & watercress

Gnocchi, peas, pecorino, morels, oregano & morcilla ibérico

Lobster agnolotti, peaches, dried tomatoes & harissa

Stuffed guinea fowl, capers, new onions, carrot & vadouvan sauce

Iberico tomahawk, potato puré, castelfranco & pepper sauce (2 persons)

Monk fish tail, Friggitelli pepper, zucchini olive oil blanquette (2 persons)

Fig compote, raspberries, milk ice cream & Champagne sabayon

Chocolate sorbet, hazelnut, white chocolate cream & vanilla miso

strawberry tarte tatin, double cream, vanilla syrup & elderflower

‘Frank’s ostemad’ - Tête de Moine, tomato jam, milk bread & lavender