New Year's menu 2500,-
11 servings and 6 glasses of wine
Oyster, champagne granita & sancho pepper oil
Fried gillardeau oyster, szechuan pepper & red grape fruit
Pommes dauphine, creme fraiche, dill & ossetra caviar
French toast, sherry glaze, duck liver parfait & truffle
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Raw shrimp, tomato, salsa macha & piment
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Halibut, fermented celeriac, koji barley & vin jaune
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Agnolotti, beef tails, marrow & consommé
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Iberian pork, pommes puré, lion's mane & pepper sauce
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Champagne, citrus, olive oil & bee pollen
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Baked Alaska
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“Kransekage”
The menu can be adapted to pescatarian, gluten- and lactose-free preferences. Please inform us of any such requirements when booking.
The restaurant will be closing at 23:30