5 courses
650
Pairing of 5 glasses of wine
525
Hamachi, white grapefruit & wasabi kizami
Beef tartare, ramson cream, peas & green paprika
Spätzle, corn, chantarelle ragu, 30-month parmasan & black pepper
Seabass en croute, grilled kale, green asparagus & bordelaise sauce
Kakigori, peach, raspberry & chantely creme
Snacks
Olives
40
Gillardeau oyster, gooseberry, white soy & sancho pepper
55
Gillardeau oyster, new onions, madagascar pepper & mezcal
60
Fried oyster, Szechuan pepper, Japanese mayo & grapefruit
60
Fried steambun, Pimenton cream & Lomo da vaca
95
Dishes
Hamachi, white grapefruit & wasabi kizami
150
Beef tartare, ramson cream, peas & green paprika
150
Spätzle, corn, chantarelle ragu, 30-month parmasan & black pepper
165
Cod, chimichurri, yuzu kosho, baby leeks & cote du jura
235
Seabass en croute, grilled kale, green asparagus & bordelaise sauce
245
Cannelloni, confit rabbit, pinenuts & ceps
265
Iberico tomahawk, potato puré, castelfranco & pepper sauce (2 persons)
560
Desserts & cheese
Kakigori, peach, raspberry & chantely creme
95
Chocolate sorbet, hazelnut, white chocolate cream & vanilla miso
95
Strawberry "tart tatin", creme double & vanilla
115
Tete de Moine, tomato jam & deep fried bread
110