5 courses
650
Pairing of 5 glasses of wine
525
Hamachi, white grapefruit & wasabi kizami
Beef tartare, ramson cream, peas & green paprika
White asparagus, morcilla iberico, oregano & pecorino romano
Seabass en croute, grilled kale, green asparagus & bordelaise sauce
Kakigori, rhubarb sorbet, oats, diplomat cream & toasted vanilla
Snacks
Olives
40
Gillardeau oyster, gooseberry, white soy & sancho pepper
55
Gillardeau oyster, new onions, madagascar pepper & mezcal
60
Fried oyster, Szechuan pepper, Japanese mayo & grapefruit
60
Langos, Pimenton cream & Lomo da vaca
95
Dishes
Hamachi, white grapefruit & wasabi kizami
150
Beef tartare, ramson cream, peas & green paprika
150
White asparagus, morcilla iberico, oregano & pecorino romano
150
Cod, chimichurri, yuzu kosho, baby leeks & cote du jura
235
Seabass en croute, grilled kale, green asparagus & bordelaise sauce
245
Cannelloni, confiteret kanin, pinjekerner & karl johan
265
Iberico tomahawk, potato puré, castelfranco & pepper sauce (2 persons)
480
Desserts & cheese
Kakigori, rhubarb sorbet, oats, diplomat cream & toasted vanilla
95
Chocolate sorbet, hazelnut, white chocolate cream & vanilla miso
95
Croissant “Pain Perdu” with beurre noisette ice cream & tamarind caramel & mulberry
110
Tete de Moine, tomato jam & deep fried bread
110