5 courses
650
Pairing of 5 glasses of wine
525
Hamachi, camone tomato, piment & salsa macha
Beef tartare, chimichurri, peas & pecorino romano
Gnocchi, roast potato skin sauce & morel mushrooms, havgus cheese
Halibut, chorizo, new onion & sauce foyot
Kakigori, peach, rasberry & double cream
A la carte
Snacks
Olives
40
Oyster, gooseberries, white soy & sancho pepper
40
'KFO' Korean fried oyster
45
Oyster Rockefeller
50
Langos, Pimenton cream & Lomo da vaca
95
Courses
Hamachi, camone tomato, piment & salsa macha
135
Beef tartare, chimichurri, peas & pecorino romano
135
Oxetailtoast, chanterelles, lingonberries & Côtes du jura 88’
150 (ad truffle + 50)
Gnocchi, roast potato skin sauce & morels
165
Monkfish on the bone, courgette fleur, scallops & green paprika
210
Halibut, chorizo, new onion & sauce foyot
220
Cap of ribeye, pommes anna, escarole & bone marrow sauce
335
Desserts & cheese
Kakigori, peach, rasberry & double cream
95
Chocolate sorbet, coconut & white chocolate
95
Strawberry ¨tarte tatin¨& roasted vanilla ice cream
125
Tete de Moine, tomato jam & deep fried bread
110