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Evening menu - Restaurant Frank - Modern bistro in Copenhagen

5 courses 600 
Pairing of 5 glasses of wine 485
 
  
Shrimp tartare, tomato, piquillo, aioli & achiote 
Miso haddock, fennel, pak choi & mussel sauce 
Creamy corn, barley miso, socca & scarmorza 
Pork neck, friggitelli pepper, ramsons, thai basil & olive oil blanquette 

Baked figs, white balsamico, milk ice cream & fig leaf oil 

 
  
  
A la carte
 
Olives40
Oyster, verjus, onion & lime kosho40
Fried oyster & kimchi remoulade40
Potato, egg & furikake90
Shrimp tartare, tomato, piquillo, aioli & achiote135
Scallop, peach, timut pepper & lardo135
Creamy corn, barley miso, socca & scarmorza135
Miso hake, fennel, pak choi & mussel sauce220
Langoustine agnolotti, harissa, white grapefruit & bisque215
Pork neck, friggitelli pepper, ramsons, thai basil & olive oil blanquette225
Côte de Boeuf, potato, Brillat Savarin, treviso salad & bone marrow sauce (recommended for 2 pers.)1100
  

Baked figs, white balsamico, milk ice cream & fig leaf oil 

95
Sheeps yoghurt parfait, apricots, apricot liquer & raspberry granita95
Chocolate sorbet, toasted coconut & white chocolate95
Tete de Moine, tomato jam & deep fried bread110