5 courses
650
Pairing of 5 glasses of wine
525
Hamachi, camone tomato, piment & salsa macha
Beef tartare, chimichurri, haricot verts & pecorino romano
Gnocchi, roast potato skin sauce & morel mushrooms, havgus cheese
Monkfish on the bone, courgette fleur, scallops & green paprika
Kakigori, peach, rasberry & double cream
A la carte
Snacks
Olives
40
Oyster, gooseberries, white soy & sancho pepper
40
'KFO' Korean fried oyster
45
Oyster Rockefeller
50
Langos, Pimenton cream & Lomo da vaca
95
Courses
Hamachi, camone tomato, piment & salsa macha
135
Beef tartare, chimichurri, haricot verts & pecorino romano
135
Oxtailtoast, chanterelles, lingonberries & Côtes du jura 88’
150 (ad truffle + 50)
Gnocchi, roast potato skin sauce & morels
165
Monkfish on the bone, courgette fleur, scallops & green paprika
210
Lemon sole, scallop, chard, bacon, black lime & mussel sauce
235
Iberico tomahawk, potato puré, castelfranco & pepper sauce (2 persons)
460
Desserts & cheese
Kakigori, peach, rasberry & double cream
95
Chocolate sorbet, coconut & white chocolate
95
Croissant “Pain Perdu” with beurre noisette ice cream & tamarind caramel
110
Tete de Moine, tomato jam & deep fried bread
110