5 COURSES
675
Wine pairing “ESSENTIAL” 5 glasses
575
Wine pairing “CURATED” 5 glasses
1200
Sea bream, grapefruit, fennel, caperberries & bee pollen
Gnocchi, white asparagus, pecorino, morels & Morcilla Iberico
Beef tartare, Café de Paris, toasted mustard seeds, glasswort & monks beard
Halibut en croûte, smoked dab, green asparagus, chives purée & chicken glace
Passion fruit sorbet, milk ice cream, caramel & brandy
SNACKS
Lucques olives
40
‘French toast’ - Västerbotten cheese, aged balsamic & lomo de vaca
75
Ossetra caviar, creme fraiche 48%, raw shrimp & fried steam bun
295
Gillardeau oyster, lime kosho, green tabasco & kaffir lime
55
Gillardeau oyster, celery, piment, vodka & fermented chili
55
Deep fried gillardeau oyster, sichuan pepper, Japanese mayo & grapefruit
55
DISHES
Sea bream, grapefruit, fennel, caperberries & bee pollen
145
Beef tartare, Café de Paris, toasted mustard seeds, glasswort & monks beard
165
Gnocchi, white asparagus, pecorino, morels & Morcilla Iberico
185
Cannelloni, confit rabbit, pine nuts & ceps
275
Halibut en croûte, smoked dab, green asparagus, chives purée & chicken glace
235
Iberico tomahawk, potato puré, castelfranco & pepper sauce (2 persons)
600
Monkfish tail, tomato mostarda, cime di rapa & lobster bearnaise (2 persons)
650
DESSERTS & CHEESE
Passion fruit sorbet, milk ice cream, caramel & brandy
105
Chocolate sorbet, hazelnut, white chocolate cream & miso caramel
105
Pain perdu, brown butter ice cream & tamarind caramel
115
Baked Alaska, raspberry sorbet, toasted vanilla, marzipan & white rum
150
‘Frank’s ostemad’ - Tête de Moine, tomato jam, milk bread & lavender
110