5 courses
650
Pairing of 5 glasses of wine
525
Hamachi, white grapefruit & wasabi kizami
Beef tartare, chimichurri, haricot verts & pecorino romano
Gnocchi, roast potato skin sauce & morel mushrooms, havgus cheese
Duck toast, black trumpet mushrooms, lingonberries & Côtes du jura
Kakigori, toasted rice ice cream, vanilla & cherry
Snacks
Olives
40
Oyster, gooseberries, white soy & sancho pepper
40
'KFO' Korean fried oyster
45
Gratinated oyster, piment & sobrasada
50
Langos, Pimenton cream & Lomo da vaca
95
Dishes
Hamachi, white grapefruit & wasabi kizami
150
Steak tartare, chimichurri, haricot verts & pecorino romano
150
Gnocchi, roast potato skin sauce & morels
165
Duck toast, black trumpet mushrooms, lingonberries & Côtes du jura
225
Hake with black mole, corn, kale & corn blanquette sauce
235
Lemon sole, leek, black lime & mussel sauce
265
Iberico tomahawk, potato puré, castelfranco & pepper sauce (2 persons)
480
Desserts & cheese
Kakigori, toasted rice ice cream, vanilla & cherry
95
Chocolate sorbet, coconut & white chocolate
95
Croissant “Pain Perdu” with beurre noisette ice cream & tamarind caramel & mulberry
110
Tete de Moine, tomato jam & deep fried bread
110