5 courses 600
Pairing of 5 glasses of wine 485
Shrimp tatar, tomato, piquillo, aioli & achiote
Miso haddock, fennel, pak choi & mussel sauce
White asparagus, egg, ponzu & X.O.
Pork neck, friggitelli pepper, ramsons, thai basil & olive oil blanquette
Grilled pineapple sorbet, birch tree & double cream
A la carte
Olives	40
Oyster, verjus, onion & lime kosho	40
Deep fried oyster & kimchi remoulade	90
Potato, egg & furikake	90
Shrimp tatar, tomato, piquillo, aioli & achiote	130
White asparagus, egg, ponzu & X.O.	130
Miso haddock, fennel, pak choi & mussel sauce	220
Ricotta dumplings, brown butter, egg yolk & gruyére	185
Pork neck, friggitelli pepper, ramsons, thai basil & olive oil blanquette	225
Côte de boeuf, potato, Brillat Savarin, treviso salad & bone marrow sauce (recommended for 2 pers.)	900
Grilled pineapple sorbet, birch tree & double cream	95
Lemon posset, burnt lemon, amaretto & macaron	95
Mille feuille, chocolate, cep, balsamico & marsala sabayonne	95
Tete de Moine, tomato jam & deep fried bread	110