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Evening menu - Restaurant Frank - Modern bistro in Copenhagen

5 courses 600 
Pairing of 5 glasses of wine 485
 
  
Shrimp tatar, tomato, piquillo, aioli & achiote 
Miso haddock, fennel, pak choi & mussel sauce 
White asparagus, egg, ponzu & X.O. 
Pork neck, friggitelli pepper, ramsons, thai basil & olive oil blanquette 
Grilled pineapple sorbet, birch tree & double cream 
  
  
A la carte
 
Olives40
Oyster, verjus, onion & lime kosho40
Deep fried oyster & kimchi remoulade90
Potato, egg & furikake90
Shrimp tatar, tomato, piquillo, aioli & achiote130
White asparagus, egg, ponzu & X.O.130
Miso haddock, fennel, pak choi & mussel sauce220
Ricotta dumplings, brown butter, egg yolk & gruyére185
Pork neck, friggitelli pepper, ramsons, thai basil & olive oil blanquette225
Côte de boeuf, potato, Brillat Savarin, treviso salad & bone marrow sauce (recommended for 2 pers.)900
Grilled pineapple sorbet, birch tree & double cream95
Lemon posset, burnt lemon, amaretto & macaron95
Mille feuille, chocolate, cep, balsamico & marsala sabayonne95
Tete de Moine, tomato jam & deep fried bread110