5 courses
650
Pairing of 5 glasses of wine
525
Hamachi, white grapefruit & wasabi kizami
Beef tartare, chimichurri, haricot verts & pecorino romano
Gnocchi, roast potato skin sauce & morel mushrooms, havgus cheese
Ox cheek toast, wild mushrooms, lingonberries & Côtes du jura
Kakigori, blood orange sorbet, almond chantilly & rose pepper
Snacks
Olives
40
Oyster, gooseberries, white soy & sancho pepper
40
'KFO' Korean fried oyster
45
Gratinated oyster, piment & sobrasada
50
Langos, Pimenton cream & Lomo da vaca
95
Dishes
Hamachi, white grapefruit & wasabi kizami
150
Steak tartare, chimichurri, haricot verts & pecorino romano
150
Gnocchi, roast potato skin sauce & morels
165
Ox cheek toast, lingonberries & Côtes du jura
225
Cod, pumpkin seed, fennel, lemon balm & mole verde
235
Lemon sole en croute, scallop, grilled kale, flower sprouts & bordelaise sauce
265
Iberico tomahawk, potato puré, castelfranco & pepper sauce (2 persons)
480
Desserts & cheese
Kakigori, blood orange sorbet, almond chantilly & rose pepper
95
Chocolate sorbet, hazelnut, white chocolate cream & vanilla miso
95
Croissant “Pain Perdu” with beurre noisette ice cream & tamarind caramel & mulberry
110
Tete de Moine, tomato jam & deep fried bread
110