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Evening menu - Restaurant Frank - Modern bistro in Copenhagen

5 courses
650
Pairing of 5 glasses of wine
525
Hamachi, camone tomato, piment & salsa macha
White asparagus with ramson, cashew & unripe peaches
Gnocchi, roast potato skin sauce & morel mushrooms, havgus cheese
Halibut, chorizo, new onion & sauce foyot
Kakigori, rhubarb, green anis & double cream
A la carte
Snacks
Olives
40
Oyster, tepache & sancho pepper
40
'KFO' Korean fried oyster
45
Oyster Rockefeller
50
Langos, Pimenton cream & Lomo da vaca
95
Courses
Hamachi, camone tomato, piment & salsa macha
135
Beef tartare, aspargus, grilled peas, toasted bread & katsobushi
125
White asparagus with ramson, cashew & unripe peaches
125
Gnocchi, roast potato skin sauce & morels & roast potato sauce
165
Turbot on crouton, munks beard, cucumber & mussel sauce
195
Halibut, chorizo, new onion & sauce foyot
220
Cap of ribeye, pommes anna, escarole & bone marrow sauce
335
Desserts & cheese
Kakigori, rhubarb, green anis & double cream
95
Chocolate sorbet, coconut & white chocolate
95
Panna cotta, Grand manier, vanilla & Passionfruit
95
Tete de Moine, tomato jam & deep fried bread
110