New Year's menu 2400,-
10 servings and 6 glasses of wine
Gillardeau, lime kosho, green tabasco & kefirlime
Fried oyster, szechuan pepper, Japanese mayo & red grape fruit
Gold selection caviar, creme fraiche 48%, raw shrimp & fried bread
“Bikini toast”
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Hamachi, pomelo, white grape fruit & wasabi
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Agnalotti, lobster, piment & harissa
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Onglet, morels, pommes puré & pepper sauce
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Kumquats, rosé champagne & olive oli
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Pain perdu, brown butter ice cream & tamarind caramel
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“Kransekage”
The menu can be adapted to pescatarian, vegetarian, gluten- and lactose-free preferences. Please inform us of any such requirements when booking.
The restaurant will be closing at 23:30