Frank New Year's eve 2023
White anchovy and eggs on toast
Salt 'n vinegar sunchoke chips, onion and creme fraiche double
Tostada, skav shrimp, mandarin, and capers
Scallop, pickled hokaido, ponzu, and brown butter
Tuna tatare, piquillo pepper, unripe peach, and lardo
Grilled pointed cabbage, champagne beurre blanc, and bleek roe
Beef ribeye, eggplant, and miso bearnaise
Grapefruit granita, peach liquer, and olive oil
Espresso cake, pedro ximenez caramel, and black sugar ice cream
Kransekage (marzipan ring cake)
Champagne og 5 glasses of wine
Water and coffee
2200,-