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Evening menu - Restaurant Frank - Modern bistro in Copenhagen

Frank new year’s eve 2024

1 glass of champagne

5 glasses wine menu

Still or sparkling water ad libitum

 

 Oyster KFO  

Oyster with gooseberry & white soy  

“Æbleskive”, jamon, ramson capers & truffle 

*

Scallop, hokaido, grape & salsa macha  

*

Turbot, fermented celleriac, vin juane & caviar  

*

Gnocchi, morrels, oregano & roast potato sauce  

* 

Iberico tomahawk, pork lard pommes anna & truffle sauce 

* 

Kakigori, olive oil sorbet & champagne  

*

Crossaint “pain perdu”, brown butter ice cream & tamarin caramel  

* 

Kransekage

  

2200 per person