5 courses 600
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Ocean perch, kaki, kumquat, citrus vinaigrette & kombu
Miso haddock, fennel, pak choi & mussel sauce
Oyster mushroom, black garlic, bread, almond & macadamia
Pluma, pineapple mostarda, flowersprouts & sobrassada
Quince ice cream, oats, honey & dark rum
–
Pairing of 5 glasses 485
A la carte
Olives 40
Oyster, verjus, onion & lime kosho 40
Fried oyster & kimchi remoulade 40
Potato, egg & furikake 90
Ocean perch, kaki, kumquat, citrus vinaigrette & kombu 130
Grilled leek, lardo, madagascar pepper & Jurançon 130
Oyster mushroom, black garlic, bread, almond & macadamia 130
Miso haddock, fennel, pak choi & mussel sauce 220
Ricotta dumplings, brown butter, egg yolk & gruyére 185
Pluma, pineapple mostarda, flowersprouts & sobrassada 220
Côte de boeuf, potato, Brillat Savarin, salad & bone marrow sauce 900 (recommended for 2 persons)
Quince ice cream, oats, honey & dark rum 95
Lemon posset, burnt lemon, amaretto & macaron 95
Mille feuille, chocolate, cep, balsamico & marsala sabayonne 95
Tête de Moine, tomato jam, milk bread & lavender 110