A la carte
Olives 40
Artichoke leaves, mascarpone & lemon 60
Oyster, tomatillo, celery & wasabi 35
Fried oyster & kimchi remoulade 35
Potato, egg & bonito furikake 90
Calamari, XO sauce, mussels, peas & chimichurri 130
Tomato, nectarine, sprats & onions 120
Miso hake, fennel, pak choi & mussel sauce 190
Ravioli, artichoke, salsiccia, breadcrumbs & Briscola al Raboso 190
Monkfish, BBQ, piquillo pepper, onion & bearnaise 215
Rhubarb, pistachio & rosé 95
Lemon posset, burnt lemon, amaretto & macaron 95
Chocolate mousse, cherries, ume plum & honey 95
Tête de Moine, tomato jam, milk bread & lavender 90