FRANKS MENU

8 SERVINGS 545,-

 

Oysters double cream, tarragon & champagne
Razor clams with creme fraiche, daikon & trout roe
Carpaccio made from beef with chestnuts, balsamico & truffle
French toast with glazed chicken wings, umeboshi & truffle

Cod with fiolaro almonds & curry sauce

Pan fried zander on crouton with caramelized carrot puré, ventréche & jus

Pluma with caramelized onions, apple compote & hazelnut oil
(with truffles +50)

Pear sorbet with verbena & yogurt


WINE MENU 4 GLASSES 395,-
1 GLASS OF CHAMPAGNE & WINE MENU 4 GLASSES 475,-

SNACKS
Oysters double cream, tarragon & champagne 35,- pr. pcs.
Razor clams with creme fraiche, daikon & trout roe 60,-
Cashew nuts with black pepper & black lime 40,-
Olives 35,-

STARTERS
Carpaccio made from beef with chestnuts, balsamico & truffle 125,-
French toast with glazed chicken wings, umeboshi & truffles 115,-
Jerusalem artichokes with smoked goose breast, quince & walnuts 120,-
30g. of Gold Caviar from Gastro Unika with potato rösti & creme fraiche 450,-

MAINS
Cod with fiolaro almonds & curry sauce 175,-
Pan fried zander on crouton with caramelized carrot puré, ventréche & jus 185,-
Pluma with caramelized onions apple compote & hazelnut oil 195,- (with truffles +50)
Beef tenderloin with mushrooms, potato puré & cognac sauce 275,- (with truffles +50)

DESSERT & CHEESE
Pear sorbet with verbena & yogurt 85,-
Chocolate & bourbon “en surprise” 115,-
3 cheeses with marmalade & grilled rye 120,-