A la carte

Olives 40

Oyster, verjus, onion & lime kosho 40

Fried oyster & kimchi remoulade 40

Potato, egg & furikake 90

Ocean perch, kaki, kumquat, citrus vinaigrette & kombu 130

Grilled leek, lardo, madagascar pepper & Jurançon 130

Oyster mushroom, black garlic, bread, almond & macadamia 130

Miso haddock, fennel, pak choi & mussel sauce 220

Ricotta dumplings, brown butter, egg yolk & gruyére 185

Pluma, pineapple mostarda, flowersprouts & sobrassada 220

Côte de boeuf, potato, Brillat Savarin, salad & bone marrow sauce 900 (recommended for 2 persons) 

Quince ice cream, oats, honey & dark rum 95

Lemon posset, burnt lemon, amaretto & macaron 95

Mille feuille, chocolate, cep, balsamico & marsala sabayonne 95

Tête de Moine, tomato jam, milk bread & lavender 110