FRANK’S MENU
8 SERVINGS 545,-

–
Oysters with XO sauce, ginger & horseradish
Lobster salad with pickeld dill, fresh cheese & horseradish
Steak tartare with chipotle, piment & fried buckwheat
French toast with glazed chicken wings, umeboshi & truffles
–
Filet of plaice with leeks, cucumber, Noilly Prat & mussel sauce
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Lobster with pumpkin, apricots & piment d’espelette
–
Pluma of iberico pig with chanterelles, corn & caramelized garlic
–
Lemon curd ice cream with lemon granité, sablé & meringue
–

WINE MENU 4 GLASSES 395,-
1 GLASS OF CHAMPAGNE & WINE MENU WITH 4 GLASSES 475,-

 

À LA CARTE


SNACKS
Oysters with tomato, basil & olive oil 35,- pr. pcs.
Cashew nuts with black pepper & black lime 40,-
Jamón Ibérico Bellota 90,-
Arbequines olives 35,-


STARTERS
French toast with glazed chicken wings, umeboshi & truffles 115,-
Jamón Ibérico Bellota with cantaloupe melon, pine nuts & aged balsamico 120,-
Steak tartare with chipotle, piment & fried buckwheat 110,-
Gold Caviar from Gastro Unika with potatoes, creme fraiche & lovage 195,-


MAINS
Lobster with pumpkin, apricots & piment d’espelette 195,-
Filet of plaice with leeks, cucumber, Noilly Prat & mussel sauce 175,-
Pluma of iberico pig with chanterelles, corn & caramelized garlic 195,-
Veal tenderloin with duck liver butter, brioche, truffles & madeira sauce 275,-


DESSERT & CHEESE
Lemon curd ice cream with lemon granité, sablé & meringue 95,-
Chocolate mousse with almond nougatine, coffee cream & blackcurrant 95,-
L’Etivaz with walnuts & sherry 110,-