4 servings 375
–
halibut, apple, broccoli & dried caviar
steak tartare, pepper mayonnaise, parmesan & radicchio
duck breast, beetroot, blackberry & tamarind
spiced pumpkin cake, caramel & creme fraiche
–
4 glass wine menu 385
_____________________________________________________________
7 servings 545
–
oysters, cucumber & horseradish
mangalica ham
halibut, apple, broccoli & dried caviar
plaice with cucumber, leak & mussel sauce
steak tartare, pepper mayonnaise, parmesan & radicchio
duck breast, beetroot, blackberry & tamarind
spiced pumpkin cake, caramel & creme fraiche
–
1 glass of champagne + 5 glass wine menu 575
a la carte
olives 40
oysters, cucumber & horseradish 35
mangalica ham 95
anchovies, lemon & mayonnaise 95
halibut, apple, broccoli & dried caviar 120
steak tartare, pepper mayonnaise, parmesan & radicchio 95
lobster capelletti, mascarpone & pine nuts 145
mushroom toast, chicken liver mousse, lingonberries & truffle 165
plaice with cucumber, leak & mussel sauce 165
duck breast, beetroot, blackberry & tamarind 175
pear sorbet, yogurt, chartreuse & lemon verbena 85
spiced pumpkin cake, caramel & creme fraiche 85
chocolate sorbet, black truffle & olive oil 85
comté 24 mdr. 85