4 courses 375

shrimps, summer veggies & lovage

steak tartare, pepper mayonnaise, parmesan & endive

grilled flap steak, peas, salads & tarragon butter

liquorice ice cream, cherries & lemon verbena

4 glas vin 385

olives 40
oysters & juice from grilled piment 35
mangalica ham 95
anchovies, lemon & mayonnaise 95

cod ceviche, gooseberry & white soy 95
steak tartare, pepper mayonnaise, parmesan & endive 95
toast, chanterelles, chicken liver mousse, lingonberries & truffle 165
shrimps, summer veggies & lovage 165
plaice with cucumber, leak & mussel sauce 165
grilled flap steak, peas, salads & tarragon butter 175

comté 24 months 85
liquorice ice cream, cherries & lemon verbena 85
chocolate sorbet, australian truffles & olive oil 85