A la carte

Olives 40

Artichoke leaves, mascarpone & lemon 60

Oyster, tomatillo, celery & wasabi 35

Fried oyster & kimchi remoulade 35

Potato, egg & bonito furikake 90

Calamari, XO sauce, mussels, peas & chimichurri 130

Tomato, nectarine, sprats & onions 120

Miso hake, fennel, pak choi & mussel sauce 190

Ravioli, artichoke, salsiccia, breadcrumbs & Briscola al Raboso 190

Monkfish, BBQ, piquillo pepper, onion & bearnaise 215

Rhubarb, pistachio & rosé 95

Lemon posset, burnt lemon, amaretto & macaron 95

Chocolate mousse, cherries, ume plum & honey 95

Tête de Moine, tomato jam, milk bread & lavender 90