A la carte

Olives 40

Coppa 70

Oyster, cured lemon & olive oil 30

Fried oyster & kimchi remoulade 35

Mussels on toast, aioli & salsa verde 95

Hamachi, cantaloup, unripe peach & thai chili 125

Zucchini, stracciatella, preserved lemon, olive, pine nuts & vadouvan 130

Halibut, leek & mussel sauce 170

Gnocchi, chanterelles, fino sherry & pecorino romano 165

Pork neck, tomato, onion & ‘nduja blanquette 180

Strawberry, peach, vanilla, champagne & campari 85

Burned chocolate cake, yoghurt mousse & espresso caramel 85

30 month comté 85