4 servings 375

halibut, apple, broccoli & dried caviar

steak tartare, pepper mayonnaise, parmesan & radicchio

duck breast, beetroot, blackberry & tamarind

spiced pumpkin cake, caramel & creme fraiche

4 glass wine menu 385

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7 servings 545

oysters, cucumber & horseradish

mangalica ham

halibut, apple, broccoli & dried caviar

plaice with cucumber, leak & mussel sauce

steak tartare, pepper mayonnaise, parmesan & radicchio

duck breast, beetroot, blackberry & tamarind

spiced pumpkin cake, caramel & creme fraiche

1 glass of champagne + 5 glass wine menu 575

a la carte

 

olives 40

oysters, cucumber & horseradish 35

mangalica ham 95

anchovies, lemon & mayonnaise 95

halibut, apple, broccoli & dried caviar 120

steak tartare, pepper mayonnaise, parmesan & radicchio 95

lobster capelletti, mascarpone & pine nuts 145

mushroom toast, chicken liver mousse, lingonberries & truffle 165

plaice with cucumber, leak & mussel sauce 165

duck breast, beetroot, blackberry & tamarind 175

pear sorbet, yogurt, chartreuse & lemon verbena 85

spiced pumpkin cake, caramel & creme fraiche 85

chocolate sorbet, black truffle & olive oil 85

comté 24 mdr. 85