5 courses 600

Ocean perch, kaki, green mandarin, citrus vinaigrette & kombu

Miso hake, fennel, pak choi & mussel sauce

Venison tartare, millet & beetroot

Mallard, BBQ oyster mushroom, plum & szechuan pepper sauce

Quince ice cream, oats, honey & dark rum

Pairing of 5 glasses 485

A la carte

Olives 40

Ocean perch, tomatillo, celery & wasabi 40

Fried oyster & kimchi remoulade 40

Potato, egg & bonito furikake 90

Ocean perch, kaki, green mandarin, citrus vinaigrette & kombu 130

Grilled leek, lardo, madagascar pepper & Jurançon 130

Venison tartare, millet & beetroot 125

Miso hake, fennel, pak choi & mussel sauce 220

Ravioli, artichoke, salsiccia, breadcrumbs & Briscola al Raboso 195

Mallard, BBQ oyster mushroom, plum & szechuan pepper sauce 225

Quince ice cream, oats, honey & dark rum 95

Lemon posset, burnt lemon, amaretto & macaron 95

Charred chocolate cake, yoghurt mousse & espresso caramel 95

Tête de Moine, tomato jam, milk bread & lavender 110