4 courses 375

cod ceviche, gooseberry & white soy

flounder with cucumber, leak & noilly prat sauce

grilled lamb with green asparagus, pearl onions & peas

strawberry sorbet, vanilla ice cream & strawberries

4 glas vin 375

olives 40
gillardeau oysters 35
paleta de iberico bellota 95
anchovies, lemon & mayonnaise 125

cod ceviche, gooseberry & white soy 95
steak tartare, pepper mayonaise & castelfranco 95
white asparagus, paleta de iberico bellota & parmesan sauce 135
steamed mussels in dashi & ginger 125
flounder with cucumber, leak & noilly prat sauce 150
grilled lamb with green asparagus, pearl onions & peas 175

comté 65
strawberry sorbet, vanilla ice cream & strawberries 85
pear ice cream, yogurt & chartreuse 85
chocolate sorbet & olive oil 65