FRANK’S MENU
8 SERVINGS 545,-

–
Oysters with XO sauce, ginger & horseradish
Lobster salad with pickeld dill, fresh cheese & horseradish
Steak tartare with chipotle, piment & fried buckwheat
French toast with glazed chicken wings, umeboshi & truffles
–
Filet of plaice with leeks, cucumber, Noilly Prat & mussel sauce
– 
Pike perch with pumpkin, sea buckthorn & kaffir lime
–
Veal tail with mushrooms, crouton, baked onions & ligonberries
(with truffles +50)
–
Apple ice cream with apple compote, hazelnut macaroon & chantilly
–

WINE MENU 4 GLASSES 395,-
1 GLASS OF CHAMPAGNE & WINE MENU WITH 4 GLASSES 475,-

 

À LA CARTE


SNACKS
Oysters with tomato, basil & olive oil 35,- pr. pcs.
Cashew nuts with black pepper & black lime 40,-
Jamón Ibérico Bellota 90,-
Arbequines olives 35,-


STARTERS
French toast with glazed chicken wings, umeboshi & truffles 115,-
Jerusalem artichokes with smoked goose breast, quince & walnuts 120,-
Steak tartare with chipotle, piment & fried buckwheat 110,-
30g. of Gold Caviar from Gastro Unika with potato rösti & creme fraiche 450,-


MAINS
Pike perch with pumpkin, sea buckthorn & kaffir lime 185,-
Filet of plaice with leeks, cucumber, Noilly Prat & mussel sauce 175,-
Veal tail with mushrooms, crouton, baked onions, ligonberries & truffles 195,-
Veal tenderloin with duck liver butter, brioche, spinach, truffle & madeira sauce 275,-
(with truffles +50)


DESSERT & CHEESE
Apple ice cream with apple compote, hazelnut macaroon & chantilly 95,-
Chocolate mousse with almond nougatine, coffee cream & blackcurrant 95,-
3 cheeses with marmalade & grilled rye 120,-