3 retter 285
3 glas vin 285

Forretter
Zucchini, stracciatella, saltet citron, oliven, pinjekerner, & vadouvan
Hamachi, cantaloup, umodne ferskener, grape & thai chili

Hovedret
Miso kulmule, fennikel, pak choi & muslingesauce
Perlehøne, aubergine, bøgehatte & ponzu blanquette

Dessert
Jordbær, fersken, vanilje, champagne & campari
Ristet chokoladekage, yogurtmousse & espressokaramel
Tête de Moine, tomatmarmelade & friteret brød

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Snacks
Oliven 40
Coppa 70
Østers, tomatvinaigrette & citronolie 30 pr. stk.
Friteret østers & kimchi remoulade 35 pr. stk