Lunch

3 course 285
3 glasses of wine 285

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Starter
Hamachi, gooseberry, yuzu kosho & green asparagus
White asparagus, ajo blanco, boquerones & sesame

Main
Halibut, leek & mussel sauce
Bellota pork neck, tomato, onion & ‘nduja blanquette

Dessert
Rhubarb, hibiscus, ginger & kaffir lime
Burned chocolate cake, yoghurt mousse & espresso caramel
2 cheeses with garnish

Snacks
Olives 40
Oyster, cured lemon & olive oil 30
Fried oyster & kimchi remoulade 35
Coppa 70
Cheese 50 ea