3 course 375
3 glasses of wine 285

Starter
Calamari, XO sauce, mussels, peas & chimichurri
Tomato, nectarine, sprats & onions

Main
Hake, fennel, pak choi & mussel sauce
Monkfish, BBQ, piquillo pepper, onion & bearnaise

Dessert & Cheese
Rhubarb, pistachio & rosé
Brown butter ice cream, white chocolate, brandy & passionfruit
Tête de Moine, tomato jam, milk bread & lavender 90

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Snacks
Olives 40
Oyster, tomatillo, celery & wasabi 35
Fried oyster & kimchi remoulade 35
Artichoke leaves, mascarpone & lemon 60