3 courses 250
3 glass wine menu 285

starters
halibut, apple, broccoli & dried caviar
tartar, pepper emulsion, parmesan & radicchio

mains
plaice, cucumber, leek & mussel sauce
mushroom toast, chicken liver mousse, lingonberries & black truffle

dessert
pear sorbet, yogurt, chartreuse & lemon verbena
spiced pumpkin cake, caramel & creme fraiche
comté 24 mdr.

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snacks
olives 40
oyster, cucumber & horseradish 35
anchovies, lemon & mayonnaise 95
mangalica ham 95
comté 24 mdr. 85