Snacks
Olives 40
Oyster, verjus, onion & lime kosho 40
Fried oyster & kimchi remoulade 40
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3 course 390
3 glasses of wine 285

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Starter

Ocean perch, kaki, kumquat, citrus vinaigrette & kombu
Oyster mushroom, black garlic, bread, almond & macadamia 

Main
Haddock, fennel, pak choi & mussel sauce
Pork neck, pineapple mostarda, flowersprouts & sobrassada 

Dessert & Cheese
Quince ice cream, oats, honey & dark rum
Mille feuille, chocolate, cep, balsamico & marsala sabayonne
Tête de Moine, tomato jam, milk bread & lavender