Lunch

3 course 325
3 glasses of wine 285

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Starter
Crab, pumpkin & clementine
Cale sprouts, taleggio, walnuts & piquillo marmalade

Main
Miso hake with fennel, pak choi & mussel sauce
Duck breast, fig mostarda, radicchio & pepper gastrique

Dessert
Blackcurrant, pineapple, salted ice cream & dulce de leche
Tête de Moine, tomato jam & deep fried bread

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Snacks
Olives 40
Oyster & grape kosho mignonette 35
Fried oyster & kimchi remoulade 35
Coppa 70