New years eve menu 2019


Oysters, champagne, tarragon & Gastro Unika Gold caviar
Toast with comté, truffle & paleta bellota iberico
Croustade with lobster salad  & pickled  crown dill
Tartare of beef with jerusalem artichoke & truffle

Crudo of razor clams, cod, cream fraiche & horseradish

Scallops, baked onions, green apples, almond oil & curry

Turbot on crouton, carrots, ventreche & jus

Beef tenderloin, spinach, potato puré, morel sauce & truffle

Chocolate mousse with vanilla parfait & cherry sorbet

“Kransekage”

10 servings
6 glas wine menu
Coffee / tea
Water, sparkling / still water ad libitum

1895,-