FRANK’S MENU
8 SERVINGS 495,-

*
Oysters with green apple, lime & cilantro
Taramasalata with pickled pearl onions & smoked paprika
Lumpfish roe with yuzu, cress & creme fraiche
Foie gras parfait with figs & pumkin seeds
*
Lobster ravioli with spinach & lobster bisque 
*
Turbot with morels, pommes purée & parsley
*
Quail confit with green asparagus, chanterelles & green grapes
*
Grilled pineapple with french toast, muscovado sauce & vanilla ice cream
*

WINE MENU 4 GLASSES 325,-
1 GLASS OF CHAMPAGNE & WINE MENU WITH 4 GLASSES 395,-


À LA CARTE


SNACKS
Oysters with red wine vinaigrette 35,- pr. pcs.
Oysters with green apple, lime & cilantro 35,- pr. pcs.
Foie gras parfait with figs & pumkin seeds 85,-
Taramasalata with pickled pearl onions & smoked paprika 55,-
Steak tartare with lovage, gherkins & sarawak pepper 75,-
Lumpfish roe with yuzu, cress & creme fraiche 75,-
“ROGN” Caviar 30g. with “æbleskiver” & creme fraiche. Baerii/Oscietra 345,-/445,-

DISHES
Caramelized onion tart with lemon thyme & “vesterhavs” cheese 135,-
Lobster ravioli with spinach & lobster bisque 125,-
Turbot with morels
, pommes purée & parsley 175,-
Monkfish with sweet onions, gruyère & sauce made from ginger & soya
Lobster tail with barbecue
, pumpkin & coconut milk 175,-
Quail confit with green asparagus, chanterelles & green grapes 155,-
Ribeye with tuscan kale, truffle & sauce bordelaise 175,-

SWEETS
Chocolate tart with
 caramel, earl grey & hazelnut ice cream 95,-
Yogurt ice cream with meringue
, verbena, yuzu & almond crumble 95,-
Grilled pineapple with french toast, muscovado sauce & vanilla ice cream 95,-