FRANK’S MENU
8 SERVINGS 495,-

*
Cod ceviche with broad beans, preserved lemons, lime & creme fraiche
Taramasalata with pickled pearl onions & smoked paprika
Steak tartare with pickled green strawberries, ramson & mustard
Foie gras parfait with figs & pumkin seeds

Turbot with grilled white asparagus,  sauce hollandaise & macadamia nuts
*
Lobster raviolo with spinach & lobster bisque
*
Grilled pork neck with barbecue,  summer leeks,  olives & sauce
*
Grilled pineapple with french toast, muscovado sauce & vanilla ice cream
*

WINE MENU 4 GLASSES 325,-
1 GLASS OF CHAMPAGNE & WINE MENU WITH 4 GLASSES 395,-


À LA CARTE


SNACKS
Oysters with red wine vinaigrette 35,- pr. pcs.
Oysters with green apple, lime & cilantro 35,- pr. pcs.
Cod ceviche with broad beans, preserved lemons & creme fraiche 65,-
Foie gras parfait with figs & pumkin seeds 85,-
Taramasalata with pickled pearl onions & smoked paprika 55,-
Steak tartare with pickled green strawberries, ramson & mustard 75,-
“ROGN” Caviar 30g. with “æbleskiver” & creme fraiche. Baerii/Oscietra 345,-/445,-

DISHES
Caramelized onion tart with lemon thyme & “vesterhavs” cheese 135,-
Lobster raviolo with spinach & lobster bisque 125,-
Turbot with grilled white asparagus,  sauce hollandaise & macadamia 185,-
Lobster tail with barbecue, pumpkin & coconut milk 185,-
Grilled quail with summer veggies,  chanterelles & buttersauce 185,-
Grilled pork neck with barbecue,  summer leeks,  olives & sauce 165,-

SWEETS
Chocolate tart with
 caramel, earl grey & hazelnut ice cream 95,-
Raspberry sorbet with white chocolate creme & rose hip 95,-
Grilled pineapple with french toast, muscovado sauce & vanilla ice cream 95,-