FRANK’S MENU
8 SERVINGS 485,-

*
Oysters with rose hip & cucumber
Taramasalata with pickled pearl onions & smoked paprika
Ceviche made from cod fish with preserved lemon & yuzu
Foie gras parfait with blackcurrant & reduced port
*
Lobster ravioli with spinach & lobster bisque 
*
Turbot with morels, pommes purée & parsley
*
Cockerel with apples, elderberry & endive
*
Yogurt ice cream with meringue, verbena, yuzu & almond crumble
*

WINE MENU 4 GLASSES 325,-
1 GLASS OF CHAMPAGNE & WINE MENU WITH 4 GLASSES 395,-

 

À LA CARTE


SNACKS
Oysters with red wine vinaigrette or rose hip & cucumber 35,- pr. pcs.
Foie gras parfait with blackcurrant & reduced port 85,-
Taramasalata with pickled pearl onions & smoked paprika 55,-
Steak tartare with lovage, gherkins & sarawak pepper 75,-
Ceviche made from cod fish with preserved lemon & yuzu 85,-
“ROGN” Caviar 30g. with “æbleskiver” & creme fraiche. Baerii/Oscietra 345,-/445,-

DISHES
Caramelized onion tart with lemon thyme & “vesterhavs” cheese 135,-
Lobster ravioli with spinach & lobster bisque 145,-
Turbot with morels
, pommes purée & parsley 175,-
Lobster tail with barbecue
, pumpkin & coconut milk 175,-
Cockerel with apples
, elderberry & endive 155,-
Vol-au-vent with rabbit
, celeriac & black trumpet mushroom 145,-
Ribeye with tuscan kale, truffle & sauce bordelaise 175,-

SWEETS
Chocolate tart with
 caramel, earl grey & hazelnut ice cream 95,-
Yogurt ice cream with meringue
, verbena, yuzu & almond crumble 95,-
Drunk brioche, passion fruit & vanilla ice cream 95,-