FRANK’S MENU
8 SERVINGS 545,-


Oysters with lime, apple & cilantro
Croustade with steak tartare, pickled chili, smoked tomato & cilantro

Taramasalata with pickled pearl onions & smoked paprika

Duck liver parfait with quince compote, fennel seeds & crispy cabbage

Halibut with peas, pearl onions, lamb bacon & fish fumé

Grilled langoustine with tomatoes, fennel, basil & bisque

Grilled bavette with broccol sprouts, morels & sauce on fresh goat cheese & chives

Strawberries with elderflower ice cream, yuzu & buttermilk fromage

WINE MENU 4 GLASSES 395,-
1 GLASS OF CHAMPAGNE & WINE MENU WITH 4 GLASSES 475,-

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À LA CARTE

SNACKS
Oysters with red wine vinaigrette 35,- pr. pcs.
Oysters with lime, apple & cilantro 35,- pr. pcs.

Duck liver parfait with quince compote, fennel seed & crispy cabbage 85,-
Taramasalata with pickled pearl onions & smoked paprika 65,-
Steak tartare with pickled chili, smoked tomato & cilantro 75,-
“ROGN” Baerii caviar 30g. with, creme fraiche & crisp waffle 345,-

COURSES
Caramelized onion tart with lemon thyme & “vesterhavs” cheese 175,-
Shrimps with white asparagus & hollandaise 175,-
Turbot with pommes puré, parsley & morel sauce 185,-
Halibut with peas, pearl onions, lamb bacon & fish fumé 175,-
Grilled langoustine with tomatoes, fennel, basil & bisque 165,-
Lobster tail with barbecue, pumpkin & coconut milk 195,-
Grilled bavette with broccoli sprouts, morels & sauce on fresh goat cheese 185,-

SWEETS
Milk ice cream, rhubarb compote, caramel & pistachio 95,-
Strawberries with elderflower ice cream, yuzu & buttermilk fromage 95,-