FRANK’S MENU
8 SERVINGS 545,-


Oysters with tomato, basil & olive oil
Halibut tartare with burned onions, creme fraiche & green tomatoes
Paleta Iberico Bellota with cantaloupe melon, pine nuts & aged balsamico
French toast with glazed chicken wings, umeboshi & truffles

Filet of plaice with leeks, cucumber, Noilly Prat & mussel sauce

Lobster with pumpkin, apricots & piment d’espelette

Pluma of iberico pig with chanterelles, corn & caramelized garlic

Lemon curd ice cream with lemon granité, sablé & meringue

WINE MENU 4 GLASSES 395,-
1 GLASS OF CHAMPAGNE & WINE MENU WITH 4 GLASSES 475,-

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À LA CARTE


SNACKS
Oysters with tomato
, basil & olive oil 35,- pr. pcs.
Cashew nuts with black pepper & black lime 40,-
Paleta Iberico de Bellota 90,-
Arbequines olives 35,-


STARTERS

French toast with glazed chicken wings, umeboshi & truffles 115,-
Paleta Iberico Bellota with cantaloupe melon
, pine nuts & aged balsamico 120,-
Halibut tartare with burned onions
, creme fraiche & green tomatoes 110,-
Gold Caviar from Gastro Unika with potatoes
, creme fraiche & lovage 195,-


MAINS

Lobster with pumpkin, apricots & piment d’espelette 195,-
Filet of plaice with leeks
, cucumber, Noilly Prat & mussel sauce 175,-
Pluma of iberico pig with chanterelles
, corn & caramelized garlic 195,-
Veal tenderloin with duck liver butter
, brioche, truffles & madeira sauce 275,-


DESSERT & CHEESE

Lemon curd ice cream with lemon granité, sablé & meringue 95,-
Chocolate mousse with almond nougatine
, coffee cream & blackcurrant 95,-
L’Etivaz with walnuts & sherry 110,-