FRANK’S MENU
8 SERVINGS 545,-


Oysters with tangerine, soy & lime
Croustade with steak tartare, pickled chili, smoked tomato & coriander

Taramasalata with pickled pearl onions & smoked paprika

Duck liver parfait with quince compote, fennel seeds & crispy cabbage

Halibut with white asparagus, lumpfish roe & beurre blanc

Lobster with tomato, scallions, preserved lemon & lobster bisque

Grilled lamb chop with green asparagus, peas & pistachio

Rhum & raisin ice cream with jerusalem artichokes, nougatine & dark chocolate

WINE MENU 4 GLASSES 395,-
1 GLASS OF CHAMPAGNE & WINE MENU WITH 4 GLASSES 475,-

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FRANK’S CLASSICS
6 SERVINGS 995,-


2 Oysters with tangerine, soy & lime
30g. Baeri caviar from ROGN with creme fraiche & crisp waffle

Lobster tail with barbecue, pumpkin, & coconut milk

Turbot with pommes puré, parsley & morel sauce

Caramelized onion tart with lemon thyme & “vesterhavs” cheese

Tarte tatin with vanilla ice cream & muscovado sauce

WINE MENU 5 GLASSES 475,-

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À LA CARTE

SNACKS
Oysters with red wine vinaigrette 35,- pr. pcs.
Oysters with tangerine, soy & lime 35,- pr. pcs.

Duck liver parfait with quince compote, fennel seed & crispy cabbage 85,-
Taramasalata with pickled pearl onions & smoked paprika 65,-
Steak tartare with pickled chili, smoked tomato & coriander 75,-
“ROGN” Baerii caviar 30g. with, creme fraiche & crisp waffle 345,-

COURSES
Caramelized onion tart with lemon thyme & “vesterhavs” cheese 175,-
Shrimps with white asparagus & hollandaise 250,-
Halibut with white asparagus, lumpfish roe & beurre blanc 175,-
Lobster with tomato, scallions, preserved lemon & lobster bisque 175,-
Lobster tail with barbecue, pumpkin & coconut milk 195,-
Grilled lamb chop with green asparagus, peas & pistachio 165,-

SWEETS
Rhum & raisin ice cream with jerusalem artichokes, nougatine & dark chocolate 95,
Blood orange sorbet with almonds, white chocolate & verbena 95,-
Tarte tatin with vanilla ice cream & muscovado sauce 95,-
4 cheeses with marmalade & crisp bread 125,-