FRANK’S MENU
8 SERVINGS 495,-

*
Taramasalata with pickled pearl onions & smoked paprika
Crispy shrimps with leek cream & vinegar powder
Steak tartare with pickled gherkins, tomato & mustard
Foie gras parfait with figs & pumkin seeds
*
Squid with almonds,  truffle, crisp ham & mussel sauce
*
Turbot with celeriac, parsley & “vesterhavs” cheese
*
Grilled pork neck with barbecue,  summer leeks, olives & sauce
*
Buttermilk fromage with raspberry sorbet, rose hip & shortbread
*

WINE MENU 4 GLASSES 350,-
1 GLASS OF CHAMPAGNE & WINE MENU WITH 4 GLASSES 425,-


À LA CARTE


SNACKS
Oysters with red wine vinaigrette 35,- pr. pcs.
Oysters with green apple, lime & cilantro 35,- pr. pcs.

Crispy shrimps with with leek cream & vinegar powder 55,-
Foie gras parfait with figs & pumkin seeds 85,-
Taramasalata with pickled pearl onions & smoked paprika 55,-
Steak tartare with pickled green strawberries, ramson & mustard 75,-
“ROGN” Caviar 30g. with “æbleskiver” & creme fraiche. Baerii/Oscietra 345,-/445,-

DISHES
Caramelized onion tart with lemon thyme & “vesterhavs” cheese 135,-
Squid with almonds,  truffle, crisp ham & mussel sauce 145,-
Turbot with celeriac, parsley & “vesterhavs” cheese 185,-
Lobster tail with barbecue, pumpkin & coconut milk 185,-
Quail with foie gras,  black currant & endive 275,-
Grilled pork neck with barbecue,  summer leeks,  olives & sauce 165,-

SWEETS
Chocolate ice cream with blackberries & cacao 95,-
Elderberry mousse with salty caramel, cacao & pine 95,-
Grilled peach with yogurt ice cream,  gooseberry & sake 95,-
4 cheeses with marmalade & crisp bread 125,-