FRANK’S MENU
8 SERVINGS 545,-

*
Croustade with lobster-salad & kohlrabi
Taramasalata with pickled pearl onions & smoked paprika

Steak tartare with pickled gherkins, tomato & mustard
Foie gras parfait with figs & pumkin seeds
*
Squid with almonds,  truffle, crisp ham & mussel sauce
*
Zander with celeriac, parsley & “vesterhavs” cheese
*
Breast of mallard with jerusalem artichoke, sichuan pepper & pickled ginger
*
Tarte tatin with vanilla ice cream & muscovado sauce
*

WINE MENU 4 GLASSES 395,-
1 GLASS OF CHAMPAGNE & WINE MENU WITH 4 GLASSES 475,-


À LA CARTE


SNACKS
Oysters with red wine vinaigrette 35,- pr. pcs.
Oysters with green apple, lime & cilantro 35,- pr. pcs.
Croustade with lobster-salad & kohlrabi 65,-

Foie gras parfait with figs & pumkin seeds 85,-
Taramasalata with pickled pearl onions & smoked paprika 65,-
Steak tartare with pickled gherkins, tomato & mustard 75,-
“ROGN” Caviar 30g. with “æbleskiver” & creme fraiche. Baerii/Oscietra 345,-/445,-

DISHES
Caramelized onion tart with lemon thyme & “vesterhavs” cheese 145,-
Squid with almonds,  truffle, crisp ham & mussel sauce 155,-

Zander with celeriac, parsley & “vesterhavs” cheese 175,-
Lobster tail with barbecue, pumpkin & coconut milk 195,-
Quail with foie gras,  black currant & endive 275,-

Breast of mallard with jerusalem artichoke, sichuan pepper & pickled ginger 165,-

SWEETS
Chocolate ice cream with blackberries & cacao 95,-

Tarte tatin with vanilla ice cream & muscovado sauce 95,-
4 cheeses with marmalade & crisp bread 125,-