FRANK’S MENU
8 SERVINGS 495,-

*
Taramasalata with pickled pearl onions & smoked paprika
Deep fried & grilled langoustine with wasabi & barbecue
Grilled baby corn with hibiscus & fermented garlic
Foie gras parfait with figs & pumkin seeds
*
Tomato consommé with fresh tomatoes, pickled lovage & skagen-ham
*
Turbot with broad beans,  peas, currant & turbot fumé
*
Grilled pork neck with barbecue,  summer leeks, olives & sauce
*
Buttermilk fromage with raspberry sorbet, rose hip & shortbread
*

WINE MENU 4 GLASSES 350,-
1 GLASS OF CHAMPAGNE & WINE MENU WITH 4 GLASSES 425,-


À LA CARTE


SNACKS
Oysters with red wine vinaigrette 35,- pr. pcs.
Oysters with green apple, lime & cilantro 35,- pr. pcs.
Grilled baby corn with hibiscus & fermented garlic 55,-
Deep fried & grilled langoustine with wasabi & barbecue 95,-
Foie gras parfait with figs & pumkin seeds 85,-
Taramasalata with pickled pearl onions & smoked paprika 55,-
Steak tartare with pickled green strawberries, ramson & mustard 75,-
“ROGN” Caviar 30g. with “æbleskiver” & creme fraiche. Baerii/Oscietra 345,-/445,-

DISHES
Caramelized onion tart with lemon thyme & “vesterhavs” cheese 135,-
Tomato consommé with fresh tomatoes,  pickled lovage & skagen-ham 115,-
Turbot with broad beans,  peas,  currant & turbot fumé 185,-
Lobster tail with barbecue, pumpkin & coconut milk 185,-
Quail with summer veggies,  chanterelles & buttersauce 185,-
Grilled pork neck with barbecue,  summer leeks,  olives & sauce 165,-

SWEETS
Chocolate tart with
 caramel, earl grey & hazelnut ice cream 95,-
Buttermilk fromage with raspberry sorbet rose hip & shortbread 95,-
Grilled pineapple with french toast, muscovado sauce & vanilla ice cream 95,-